The traditional GARAM MASALA is a combination of cardamom, cinnamon, cloves and sometimes cumin and coriander. Masala Mom Garam Masala is an original recipe with over 12 ingredients that make it extremely aromatic, flavorful, and versatile. Use it for dry curries, gravies and even biriyanis.
CHATNI PUDI is a delicacy from the South Indian state of Karnataka. Masala Mom Chatni Pudi is a combination of lentils, red chillies and dry coconut with other ingredients. Enjoy this spicy, tangy, mildly sweet and crunchy accompaniment with Idli, Dosa, Bread, and even Yogurt Rice. [*Recipe Contains Dry Coconut]
An original recipe, Masala Mom CHANNA MASALA is a special blend that combines aromatic spices with the tang of dry mango powder and ginger. The perfect balance in flavors for your channa curry. Slow cook your curry to infuse the masala into the gravy.
Dabeli is a fun street food, originally from Gujarat, but now popular all over India. Masala Mom DABELI MASALA flavors the potato curry filling that blends beautifully with the tang of pomegranate and crunch of peanuts. Experience this dish bursting with distinctive flavor and texture profiles.
Chaat is interwoven in India’s food culture. Who can say no to Bhel Puri, Pani Puri or Sev Puri. Along with the tangy mint and date-tamarind chutneys, Masala Mom CHAAT MASALA adds oomph to these items. A carefully crafted spice mix with just the right flavors for the perfect lip smacking treat.
Gojju is a tangy delicacy from Karnataka, flavored with roasted lentils and sesame seeds. It can be prepared with Okra, Sour Apple, Grapes, Orange or Lemon peel. Pineapple Gojju is served in every Wedding. If you are craving some, use Masala Mom GOJJU PUDI to make this dish in 15 minutes. [*Recipe Contains Sesame Seeds]
A combination of vegetables, lentils and the tang from tamarind, Sambhar is a very versatile dish. Masala Mom SAMBHAR POWDER is a family recipe passed on through many generations. Serve it as an accompaniment with Rice, Idli or Dosa. or spice up your Potato Roast with it.
Rasam with hot rice and ghee is South India’s soul food. Masala Mom RASAM POWDER fills a home with its aroma while the rasam is cooking, drawing the family to the kitchen. Enjoy it as part of a South Indian meal or by itself as a soothing lentil soup.
Pav Bhaji is a popular street food of India - a spicy potato based gravy served with a side of Pav Bun pan fried in butter. Masala Mom PAV BHAJI MASALA is a delectable blend of spices highlighted by ajwain, black salt and ginger. Enjoy a different level of yumminess with this masala.
This spice powder from Karnataka is popularly used in Rice mixed with Eggplant (Vangi). Masala Mom VANGI BHAATH MASALA is a family recipe packing a mix of aromatically sweet and spicy flavors. Use it to flavor vegetable curry or mixed rice items.
This is a traditional South Indian accompaniment that pairs perfectly with Idli and Dosa. Masala Mom DOSA MOLAGA PODI not only packs a spicy crunch with Idli and Dosa, it can also be used in sauteed vegetables (Poriyal) to enhance their taste. [*Recipe Contains Sesame Seeds]
Bisibelebhaath means “hot lentil rice” in Kannada. It is a bowl full of flavor and nutrition as rice and lentils are cooked together with vegetables, tamarind pulp and spices. Masala Mom BISIBELEBHAATH MASALA is a family recipe that combines cinnamon, coriander seeds and other spices. Sprinkle dry coconut powder to your Bisibelebhaath to bring out the traditional flavor.